Red Lobster

The host stares blank pages at us,
mumbles in the vicinity of lobsters
in that overcrowded blue tank.

The waitress sings the menu,
points to CrabFest (overtures /
variations) – we are here,

always, for Cheddar Bay Biscuits,
the perpetual stream birthed in wire
baskets that make our intestines scream

minutes after paying
the check.

It is July 6th and fireworks explode
over trees
and, of course, we think them gunshots

because we are in a public parking lot,
our bodies full of grease that could drop
any minute in this America,

two-thousand nineteen.

(originally published in Toasted Cheese, Fall 2020)

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