Does Freezing Salmon Before Cooking It Eliminate Parasites?

I am done with dating
apps. I would like to make

you dinner: salmon, rice,
brussels sprouts. You said

you know what I want
for my birthday
over a bed

of nigiri and leaves. I rolled
sushi once in a cavern

of doubt. I couldn’t stop
shaking. The nervousness–

I mean, the lust– grew
on your vines by

your side door.
We had your home

re-keyed, then there was
trouble with the locks.

Couldn’t keep the lovers out.

(originally posted in Discretionary Love, 2025)

Production Dinner, 2022

I.

  tonight it is free to clink
           glasses with luxury
      at the steakhouse downtown

              my first
                 Manhattan
               since Day One

       I have been
                              red meat squeezed
                                   of all its blood a puddle
        at your recommendation

                on our plates a weight
                       to our long
         day
                  but hey
                                                    a hundred bucks?

     you produced The Hunger
                                                Games

& film’s
                        a hungry hundred days
                                     believing

the dream is not a struggle

II.

                                              trout on dry
                              land among
          the cattle

                              wriggling
                    out the net we lose ourselves
              in work

yet
                           gorge
       on appetizers

          bacon-wrapped around
each other

                    the shrimp
is not taboo
           nor endless
                                 with buttery bread

I can’t end
                              this twelve-hour
               shift

III.

I long to spend
free time free

but you close
your eyes when

you talk to me
like you can’t

bear to sit
at the same table

in the down-
trodden way

I say hey
this could be

my favorite
restaurant

over and over
to no one

(originally published in bluepepper, Spring 2023)

Red Lobster

The host stares blank pages at us,
mumbles in the vicinity of lobsters
in that overcrowded blue tank.

The waitress sings the menu,
points to CrabFest (overtures /
variations) – we are here,

always, for Cheddar Bay Biscuits,
the perpetual stream birthed in wire
baskets that make our intestines scream

minutes after paying
the check.

It is July 6th and fireworks explode
over trees
and, of course, we think them gunshots

because we are in a public parking lot,
our bodies full of grease that could drop
any minute in this America,

two-thousand nineteen.

(originally published in Toasted Cheese, Fall 2020)