Red Lobster

The host stares blank pages at us,
mumbles in the vicinity of lobsters
in that overcrowded blue tank.

The waitress sings the menu,
points to CrabFest (overtures /
variations) – we are here,

always, for Cheddar Bay Biscuits,
the perpetual stream birthed in wire
baskets that make our intestines scream

minutes after paying
the check.

It is July 6th and fireworks explode
over trees
and, of course, we think them gunshots

because we are in a public parking lot,
our bodies full of grease that could drop
any minute in this America,

two-thousand nineteen.

(originally published in Toasted Cheese, Fall 2020)

Past 4 A.M. at Pizza King

wasn’t that how life
was supposed to go?
ah, college followed

the whims of fun.
it turns out I stayed out
too late in its shadow

and now capitalism
is the only one
who wants me to follow.

he says
you’re thirty now
so have some drinks

and pizza
if you want
dab the grease

with a napkin first
but don’t limit
yourself to one

 

(originally published in children, churches, and daddies, Fall 2019)