Boneless Wings

Following a trip to Vegas
in August heat, my skin itched
for good. I ended us. No,
you said. We were a done deal.

You would not leave.
We drank juice and vodka
to forget we had ever
talked about forever.

We rode a Lyft to BW3
at 2 P.M. on a Thursday
because a cheap happy hour
is a kind of grim reminder.

We ordered boneless wings at the bar.
The bartender told us ignition is cheap.
Beer stripped us to tender meat
and there was no more steam.

You stepped into the breeze
when you went outside to smoke.
We locked ourselves out–
the clouds produced rain, not keys.

(originally published in Hedge Apple, Spring 2019)

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