Sitting across the small table in the company of bagel
art and clanking dishes transported from trash to the back,
she asks no questions about what I’d bring to this table,
just asks about my experiences working with The New
York Times and making ends meet in studios by the sea
in southern California, how different that life was,
how, starting Friday, I’ll make a good delivery driver

(originally published in The Literary Nest, Spring 2019)