Twix

If there is a bowl
of Twix at work,
I will act apathetic

when others are
around. Alone I will
bury open wrappers

tenfold in the trash.
Perhaps I have been
watching too much

true crime television,
or lived in the U.S.
too long– standing

over candy, ripping open
Twix after inadequate
Twix, I find the initial

bite of chocolate
caramel into biscuit
enough to make me

want the whole stick,
the whole candy bowl,
everything I can have

that’s for the taking,
like anything has ever
been entitled to me.

(originally published in PPP Ezine, Winter 2023)

The Hunger

First were fruits drifting down like feathers,
their sugar shells & caramel centers gooey.

When the fruits stopped fruiting, she scraped
off the tree’s gingerbread bark using flint

as a spatula. Next gone were leaves–
the sweet ones– but the branches chewed

like celery so were spat out. Feet swollen,
hands rugburn red, she climbed all

night, eating, the tree only sour leaves
& skeleton, exposed heart beating

before a death between teeth, strawberry ice
cream gushing past the mauve, ravenous moon.

(originally published in Bindweed Magazine, Summer 2021)

Cookie Cake

I cut cookie cake with plastic butterknife
a birthday my age is showing not my celebration
in the office a long way to the center I repeatedly

say I slice some New York pizza I shape
a biscotti I am the awkward focal point
struggling through the cake rock my boss

offers me a Swiss army knife I refuse
she swears it’s clean the PEOPLE want
a show they want to see struggle I

bellow hands shaking through thick paper
plate after plate she says I’m impressed
you didn’t break and my piece is

so sweet I can barely eat I
do it anyway the work
I put in deserves dessert

(originally published in Squawk Back, Fall 2022)

To Kailee (From Irie)

I know the risks when I make the journey–
after running through shadows beneath dark
desk, I must evade the heavy stomping
of giants who do not see me and black
wheels that zag back and forth on
the bottom of a bony leather rolling
chair. And if I can get past that,
there’s the barren carpet desert,
a field of dust kicking up exhaust
to sneeze. I huff and puff past junk
I’m told is poison yet I always want
to eat– crumbs from a swan
sandwich, push pins, script meat.
And at the edge of the expanse I am
out of breath with miles to go–
a table ten towers tall to run under.
I close my eyes and sprint until
the window by where you sit
and I tap you on the shoe.
After you call my name
I say that’s me! then
your palms become a
cradle lifting me to lap
where the world is warm
honey sunshine.
After hours and hours
to rest and recover–
you glide me over
towers, the dust field,
the rolling chair, the stomping
shoes, the shadows, like these
obstacles were nothing when
you place me back in my blanket.
For you, bringing me home
is the easiest thing in the world.

(originally published in Backchannels Journal, Spring 2023)

Marshmallow in the Microwave

Water molecules cause the inflation–
how the heart expands several times
in the span of too-few seconds.

The depths of my sweetness,
you call suffocating– the airbag
after collision. A time bomb–

we promised to open the door
before making a mess,
but we kept growing inside

ourselves. Body inside body,
slow spinning made us dizzy.

We were fine before. Small,
we never knew the depths
of our grandness.

Even then, we were sugar.
We opened our mouths
and licked hot the walls.

In the process of swelling,
we long to burst, to stick
to a heart that holds

the excess.

(originally published in Umbrella Factory, Fall 2018)

Like a Box of Chocolates

Did you know what you were going to get, strolling
through the supermarket handpicking chocolates,

deciding between pecan bon bons, truffles,
and white chocolate shells filled with fudge?

We did not yet know the salt of incandescence,
your caramel smile on the roof of my mouth,

blind with each other’s taste, the lavender
some sickly rose blooming.

We melted together in the sun not worrying
about how our distinct tastes would smelt and swirl

around in our greedy mouths how our tongues flicked
and explored until we were almost satisfied but

every good thing melts the way autumn crumples
at the peak of its most swirling sweetness.

 

(originally published in bluepepper, 2016)