At Giesen Haus late, we drink long
islands on empty stomachs until
we make nacho shots – chips loaded
with beans, jalapeños, cheese, the finisher
being the rest of our twenty-
two-ounce Doppelrocks. Because
the Haus is closing (we do not
know soon, for good), we
walk the blurred street to
The Basement, get another ale,
maybe two. We tweet Rob
Delaney when we decide we need
thirteen more drinks before the end.
We make another shot, the Dog Blowjob–
Raspberry, Blue Raspberry, Jameson–
IHOP at 2 AM, our waitress tells us a time
she was stuck in the snow, drunk, and a
customer paid her for sex. Cinnamon
pancakes, hash browns, we wait what feels
like forever amid endless summer now
that we are adults. 5 AM we walk back
to Giesen Haus and somehow, I drive us back
now. We cruise down Whipple to Bloom’s
hypnotic Wild, witnessing the sun attempt
to rise from the depths of night. In a few hours
I finish reading Conrad’s Heart of Darkness,
which I want to like, then watch birds
in branches with binoculars received
in the mail. I peer through all the nothingness
green. I start Siddhartha, play Skyrim, binge
Breaking Bad. Later in the week, I put in
thirty hours of restaurant work with
all the time in the world.

(originally published in Dreich Magazine, Summer 2020)