Deviled Eggs

My father despised even the word
Satan. Believed our house cursed
if ever I were to bring a Ouija board
home. And he preached the dangers
of using the word fool– an insult,
he said, from the mouth of Lucifer.
As a family, we went to the theater
to watch Titanic, but didn’t stay to
see the ship sink. We left soon after
previews due to the devil’s language.
What set him off was a god damn.
We weren’t even allowed deviled
eggs. I never ate one until I made
a batch in my twenties with an ex, but
the mess was too mustardy. Dirty
dishes on the counters of a cramped
kitchen. Today– this slushy Christmas
Eve– a friend drops a fresh batch
of demons on our porch, and I hold
the first egg in my hand, a chalice
almost holy, the swirl a flourish,
a handheld soft-serve mountain
top. I devour the lot– all six gifts–
without fearing the sin of gluttony.

(originally published in SPANK the CARP, Winter 2023)

Fortune Cookie (May 9, 2017)

You have good reason
to be self-confident.

After all, this is what
the fortune cookie said.

After a dinner portion
of greasy lo mein
from New Peking.

After CNN reports
the president’s firing
of the FBI director.

This is a gross abuse of power,
and there is a gross amount
of noodles inside me.

Despite that,
I have good reason
to be self-confident,

I suppose.

I am reasonably certain
I still have a job.

I am reasonably certain
I am not under investigation.

There was no backdoor
deal struck with the restaurant
to ensure this would be

my particular
fortune.

All I did was order
the noodles via telephone.

Then I drove to the
restaurant to pick it up,
face-to-face.

I used my credit card
to pay for it, but
I will pay the bill.

In the plastic bag
they handed me,
there was a brown bag.

In the brown bag,
there was a white box
with my food in it

as well as chopsticks,
napkins, a fork, and
the fortune cookie.

That’s it.

All I’m saying is
if you don’t believe
me, investigate.

Anyone who says
differently
is reasonably suspicious.

 

(originally published in Landfill, Fall 2017)