Frosted Flakes

To curb today’s desire
to drink, I part the
lips of a childhood
friend– Tony the Tiger
on cardboard blue–
and rip the bag
to snow
a bowl of corn
and white.
Nintendo used
to be my fix,
controller gripped
through loud
and colorful
screens
until the light
of morning.
And when I
started drinking
I didn’t think
one day
I’d need
to stop.
I eat
bowl
after
bowl
until
I
pour
the

d

u

s

t

.

(originally published in Goat Farm Poetry Society – Edges Zine, Winter 2019)

Breakfast

I forgot about the Honey Nut Cheerios
I left on the counter in the kitchen.

Brought it to my room after my coffee,
grains soggy, milk sweet. Tried eating it

anyway but fell apart in sugary disintegration.
So I gave up. That’s usually what happens–

a few bites and that’s enough. I let it sit,
let it warm in the morning’s cool, gradual rise

to afternoon heat thinking about the satisfying
crunch it should give me, how I could have clamored

for seconds. I caress the silver spoon in deep
to slow splash and clank. This is what it becomes:

a pool of not-good-enough and I can’t will myself
to lift the ceramic altar to my lips to drink. I stare

at bottomless milk and know I live somewhere drowning
in this disappointment treading out to some delicious

shore somewhere only I know how to live, but here’s
this stale frothy white, stagnant in my bowl,

and me hovering lamenting stressing
over something fixable.

 

(originally published in The Remembered Arts Journal, Winter 2017)