Hamburglar

I’d do anything
for a cheeseburger
after a hangover

rob a bank of beef patties
to settle my beer belly

drive through suburbs
shooting holes
in the ozone

fingerguns pointed
in the ubiquitous direction
of hunger

my consumption
would satiate a hamlet

I drink
each excess
down

as Ronald
desires me to do

did you see the videos

pink slime resurrected
as hamburger Lazarus

but if I won the jackpot
I know a Big Mac
would be my first meal

golden arches
a chorus of mmms
echoing through cortex

processed organs
replacing orgasms

is that on the dollar menu

(originally published in HAD, Summer 2022)

Production Dinner, 2022

I.

  tonight it is free to clink
           glasses with luxury
      at the steakhouse downtown

              my first
                 Manhattan
               since Day One

       I have been
                              red meat squeezed
                                   of all its blood a puddle
        at your recommendation

                on our plates a weight
                       to our long
         day
                  but hey
                                                    a hundred bucks?

     you produced The Hunger
                                                Games

& film’s
                        a hungry hundred days
                                     believing

the dream is not a struggle

II.

                                              trout on dry
                              land among
          the cattle

                              wriggling
                    out the net we lose ourselves
              in work

yet
                           gorge
       on appetizers

          bacon-wrapped around
each other

                    the shrimp
is not taboo
           nor endless
                                 with buttery bread

I can’t end
                              this twelve-hour
               shift

III.

I long to spend
free time free

but you close
your eyes when

you talk to me
like you can’t

bear to sit
at the same table

in the down-
trodden way

I say hey
this could be

my favorite
restaurant

over and over
to no one

(originally published in bluepepper, Spring 2023)